Description
This deliciously fragrant coffee offers bright notes of peach, lemongrass, and honey. It has a decent mouthfeel for a light roast, and an incredibly smooth finish. This one will appeal to all coffee drinkers–don’t be turned away because it is a light roast! We promise it will knock your socks off…
Varietals: Ethiopian Heirloom
Milling Process: Fully Washed
Drying Process: Raised Beds
Elevation: 1800 meters
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
