Costa Rica Gesha is an extra sweet medium roast with notes of raspberry, strawberry, and melon. Exceptional aroma with a full body & a remarkably smooth finish. Perfect mix of sweet and smooth!
The seven siblings of the Sanchez family own and operate The La Candelilla Estate. As one of the first micro mills in Costa Rica, they consequently became a pioneer of the micro mill trend. Gesha coffee beans are considered to be rather artisan & one of the most aromatic & floral coffees in the world.