This organic medium roast has an exuberant amount of sweetness and flavor! Initial sips offer tasty notes of orange, milk chocolate, and almond. This fully washed and patio-dried coffee is a true full-bodied medium with mild acidity despite the sweetness, and a pleasant aroma. Cools beautifully and leaves a nice aftertaste on the palate. Only available for a short time, so drink up!
“ASOBAGRI” or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.
Elevation: 1650 meters
Varietals: Bourbon, Caturra
Process: Fully Washed
Drying: Patio Drying