Description
This delicious coffee offers endless flavor, including a clean, sweet body with hints of cocoa, apricot, and blackberry. It has a fantastic mouthfeel, medium body, and an exceptionally smooth finish.
Sourced From: Honduras
Elevation: 1470 to 1800 meters
Process: Swiss Water Processed
Varietals: Caturra
Most of the coffee produced in the country comes from the western section of Honduras, where the mountainous, forested region encompasses some of the most fertile soil for growing Arabica coffee.
Honduras might be small, but it is mighty when it comes to coffee growing. Today, Honduras produced nearly as much coffee as Ethiopia annually, but Ethiopia is nearly ten times larger then Honduras.
Over the last decade, coffee production in Honduras has nearly doubled, growing to 6.5 million bags for the 2023/2024 harvest. Although the country is still on high alert in the recent years for coffee leaf rust, lower incidences of disease have been reported to IHCAFE throughout the departments.
