Uganda White Nile – Organic really has the best of all worlds. It’s a super full medium-dark roast with all the sweet and interesting notes of a traditional African coffee. The body is big, yet smooth. The acidity is vibrant, and the mouthfeel is smooth and leaves you wanting more. It offers notes of raisin, dark chocolate, and cedar with a delicious, chocolate-y aroma. Definitely checks the box for a dark roast drinker, and someone who enjoys the vibrancy of a lighter-roast African coffee.
Available for a limited time only!
Elevation: 1500 meters
Varietals: Bourbon, Kenya SL14, Kenya SL28
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest Month: October
Export Month: December
In 2015, Kawacom expanded their mill operations and started the White Nile wet mill in the Zombo district of Mt. Elgon. The washed process is the predominant process within the mill, but they also experiment in natural processed coffees of all qualities. Producers nearby the wet mill will deliver their cherry which is than meticulously sorted for imperfections and floated for density separations removing the lower dense/less quality cherry.