Description
Costa Rican Cumbres Del Poas is an organic medium roast is a favorite of many in our store. This aromatic medium-bodied coffee has stellar notes of caramel, orange, and red apple. It has higher acidity and a deliciously sweet finish.
Elevation: 1300 to 1600 meters
Varietals: Catuai,Caturra,Villa Sarchi
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest Start Month: December
Harvest End Month: March
Export Start Month: May
Export End Month: June
Dona Francisca and her husband Oscar Chacon of Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment, thus water at the mill is minimal. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.
