Description

So good, it can’t be decaf!

Brazil Decaf – Dark Roast is a crowd-favorite decaf for sure. Creamy & full bodied with hints of dark chocolate and almond. Low acidity and sweetness, with a big finish that pleasantly lingers on the palate.

Elevation: 800 to 1200 meters
Process: Mountain Water Processed (MWP)

Varietals: Bourbon, Mundo Novo

Milling Process: Decaf
Drying Process: Mechanical Dryer
Harvest Start Month: May
Harvest End Month: August
Export Start Month: July
Export End Month: April