Description
This light roast coffee offers an abundance of sweetness and tasty acidity, with a little extra body to it. It is full of notes of Lime, Black Tea, and Raspberry, making it a truly delicious choice! If you like to experiment with the brighter, more complex coffees this one is for you. A vibrant light roast with all the right notes and a great, bright finish. Sip this one slow and enjoy it as it cools to see it fully unfold. A really awesome addition to any coffee menu looking to elevate and add some depth and complexity.
Elevation: 1650 meters
Varietals: Bourbon
Milling Process: Fully Washed
Drying Process: Raised Beds
Harvest Start Month: March
Export Start Month: September
This washed lot comes to us from Businde Coffee Washing Station in Kayanza Province in northern Burundi. Located between 1,650 to 1,800masl, Businde serves as a vital link for around 650 local coffee-farming families, offering processing services and economic opportunities. After being meticulously hand sorted and floated, this coffee was pulped, went through a 12-hour wet fermentation, and graded based on density. Then, the coffee was spread evenly across raised beds and dried for 25 days, frequently turned to ensure even moisture evaporation and prevent over-fermentation. Once dried, the coffee is ready for sorting and packing.
