Description
Colombia Excelso EP is a clean, well-rounded coffee with balanced notes and mouthfeel from start to finish. It has a wholesome body, with average acidity and sweetness. This coffee offers notes of brown sugar, milk chocolate, and orange. A great all-around medium roast for coffee drinkers everywhere.
Elevation: 1300 meters
Varietals: Caturra, Colombia, Typica, Castillo
Milling Process: Fully Washed
Drying Process: Vertical Dryers
Harvest Start Month: October
Harvest End Month: October
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain
Interested in Courtlyn & Erich’s trip to Colombia to visit producers and farms? Check out the newsletter HERE.
