Description
This aromatic medium-bodied coffee has stellar notes of almond, brown sugar, and milk chocolate. It offers an average body, with exceptional sweetness and average acidity. A delicious all around coffee, loved by many! One of our most popular coffees, and some might even say the love child of Coffee Corral!
Elevation: 1220 to 1524 meters
Varietals: Catuai, Caturra
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Producer: COOPETARRAZU
Harvest Period: January to March
