Description
Sumatra is the DARKEST of dark roasts for us. It has an intense, heavy body with medium acidity & a pleasing aroma. Notes of black cherry notes and pepper with a tangy finish.
Elevation: 1100 to 1350 meters
Varietals: Catimor,Timtim
Milling Process: Wet Hulled
Drying Process: Patio Drying
Harvest Start Month: September
Harvest End Month: June
Export Start Month: October
Export End Month: July
Sumatra Mandheling G1 DP Gayo Mandiri is produced by members of the Amin family. Mr. Amin is a 2nd generation coffee producer who has operated approximately 1,200 hectares of production since 1995. The farm also produces oranges, potatoes, nuts and avocados. Gayo Mandiri is a group is made up of over 1,000 local producers and is directed by Mr. Amin. Each of these producers operates their own farm, with milling and final preparation done at a central mill in Takengon. The finished coffee has a heavy body, with notes of mild cherry and a tangy finish.
