Description
**ROASTER’S TOP-PICK**
A rich, smooth Honduran coffee with delicious notes of jam, milk chocolate, and strawberry. This coffee has above-average acidity and body, and extreme sweetness. The natural processing of this coffee really is notable throughout the cup, and is accentuated through the notes. A great medium roast for those looking to try something different. This one has quickly fallen into the top spot for our roaster!
Elevation: 1220 meters
Varietals: Bourbon, Catuai, Caturra, Typica
Milling Process: Natural
Drying Process: Raised Beds
Harvest Start Month: December
Export Start Month: February
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee
