Description
This aromatic medium-roast coffee has vibrant notes of lemon, brown sugar, and milk chocolate. It offers average acidity and sweetness and more body than your average medium-roast coffee. The sweetness lingers on the pallet, along with the smooth, lasting depth to the finish. This one is replacing the Costa Rica for the summer–enjoy it while it lasts!
Elevation: 900 meters
Varietals: Bourbon, Caturra, Mundo Novo, Typica
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Period: October
